The Floating Hospital logo

NOVEMBER/DECEMBER 2023

2023: Beyond healthcare

Empowering our community in times of change 

For many in New York City, the story of the year has been about the migrant crisis. For safety-net organizations such as us, it’s been a story about how to serve the myriad needs of displaced families. The newly arrived come to us for healthcare, but also for our “more than healthcare”: necessities such as food, clothing, diapers and help linking to what assistances they can tap, given their ineligibility for critical benefits such as Medicaid. We have seen families come in carrying all their possessions in bags, unsuitably dressed for colder temperatures and without the resources to equip themselves—clothing or otherwise—for winter. While we did not specifically track the patient origin, we knew at the height of the immigration this year, there was a 105% increase in patients whose first language is Spanish. This paralleled an intake rate of 37% uninsured patients. We connected the dots, and we connected these families to the sources they needed. We were grateful to partner with Care for the Homeless to receive a grant from the New York City Trust that provided vaccinations for migrant children so they could enroll and stay in school. We hope work such as this—partnerships and programs that serve even our youngest patients—can go a long way to helping families thrive, regardless of immigration or insurance status. 

 
A leading staff member pays it forward

Leticia Gomez knew she wanted to do something special for patient families this holiday season. But she didn't expect how far her generosity would go. She approached the Director of Health Education, Dr. Meghan Miller, who oversees our annual Thanksgiving food giveaway for patients, to donate $1,000. Her gift would feed 50 patient families over the holiday season, far more than in previous years. 

When asked what had prompted such a large donation, Gomez had a simple answer. "We were homeless in 1980 due to a fire," she shared. "It was me, my mom, sister, brother and daughter. I remember when my mom used to struggle."  

 
News and Events
 

Celebrating our volunteers on #Giving Tuesday

On the special occasion of Giving Tuesday, Floating Hospital President Sean Granahan, Esq., and Chief Medical Officer and EVP of Clinical Administration, Shani Andre, MD, hosted a heartfelt celebration in the Chef Maria Loi and Loukoumi Make a Difference Teaching Kitchen. This event was a tribute to our incredible volunteers, including the Floating Hospital board and committee members, who have dedicated their time, skills and expertise throughout the year, significantly enhancing the hospital's ability to serve its patients effectively.   More…

 
Thank you to our volunteers

Year-end appeal 2023: anchor hope!

Our 2023 Year-end Annual Appeal is here! In it, we’re shedding light on our hopeful work to provide healthcare and essential support to every family who needs it. Every night, countless families in New York City seek refuge in shelters and domestic violence safe houses, escaping the trauma of domestic violence and the grips of homelessness.   More…

 
Candy Cane Lane 2023

Destination: Candy Cane Lane

Floating Hospital is actively collecting donations of new toys, books, games and seasonal clothing for our 16th annual Candy Cane Lane holiday giveaway, taking place this year from December 11-15.   More…

 
From the ship's Log: Where salty breezes blow
ConEd representatives cutting a large christmas cake for kids onboard the Lloyd I. Seaman.

In 1937, The New York Times captivated its readers with the headline "2,800 To Eat Big Cake at Children's Outing," spotlighting an event where the Consolidated Edison Company (ConEd) brought festive cheer to children with a grand 153-pound cake made by Schrafft's. This gesture was part of ConEd's national holiday goodwill campaign, cleverly intertwined with a sales contest for gas refrigerators. As a result, 23 sizable cakes were distributed to various deserving charities nationwide, with The Floating Hospital being one of the lucky recipients, receiving a cake during their summer sailings.

These cakes served as a "Christmas in Summer" celebration on two specific sailings, on August 4 in Manhattan and August 6 in Brooklyn. The Floating Hospital's cake and a $500 check supporting the sailings were presented early for their summer daily cruises.

E.F. Jeffe, Vice President of Sales at ConEd, had the honor of cutting into this culinary marvel, revealing a composition of 3 pounds of decorations, 8 pounds of icing, 12 pounds of almond paste, and a hefty 130 pounds of cake dough, as detailed in The Brooklyn Citizen on August 4, 1937.

The previous year marked a significant contribution from the Brooklyn Edison Company, which allowed using their pier at the foot of Dikeman Street in Red Hook, Brooklyn. This was a substantial expansion from the only other Brooklyn pickup location at Noble Street in Greenpoint.

For added perspective, in that era, purchasing a new refrigerator cost $159 — the equivalent of $3,322 today — which included trading in an old ice box. Despite the high cost, these refrigerators were lauded for their durability. By 1939, Schrafft's had become a staple in the metropolitan area with 38 locations, renowned for their classic American home-cooked meals.

 

If you'd like to see more images from our past, please follow us on our Instagram Archive.

 

Donate to help make healthcare for all New Yorkers a reality

 

Thank you from all of us at 
The Floating Hospital

Grand Central Station, P.O. Box 3391,
New York, New York 10163
718-784-2240
info@thefloatinghospital.org

 View in browser

Unsubscribe or Manage Your Preferences